What to eat (and avoid) during pregnancy

By Dr. Andrea Pérez Jaramillo · Physician & nutritionist · Medically informed
Quick answer: In pregnancy, prioritize folic acid, iron, calcium and quality protein; avoid raw meat and fish, unpasteurized dairy and alcohol; you don't need to "eat for two".

Eating well during pregnancy doesn't mean "eating for two". It means eating better. Here's a clear guide to the key nutrients, the foods to avoid, and how to cope with nausea and low energy.

Key nutrients

Foods to avoid

Managing nausea and energy

Nausea is common, especially early on. It often helps to eat small and frequent meals, choose bland foods, stay hydrated and avoid an empty stomach. For energy, prioritize meals with protein and whole-grain carbs, and take care of your rest.

Weight and movement

Healthy weight gain in pregnancy depends on your starting point and should be tracked with your medical team. Eating well and staying active (as advised) supports a more comfortable pregnancy and your recovery afterward.

Enjoy your pregnancy calm and well-nourished, with medical support.

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Frequently asked questions

Do you really have to "eat for two"?

No. Energy needs increase moderately, mostly in the second and third trimesters. What matters most is food quality, not eating double.

Can I drink coffee during pregnancy?

It's generally recommended to limit caffeine. Check with your doctor about the right amount for your case.

Do I need supplements?

Supplements like folic acid and, in many cases, iron are usually recommended in pregnancy. The exact regimen should be set by your medical team based on your labs.

This article is informational and does not replace a medical consultation. For a plan based on your stage, book a pregnancy & babies consultation.

Dr. Andrea Pérez Jaramillo
Dr. Andrea Pérez Jaramillo Physician with a master's in Nutrition and Food (University of Barcelona). In-person care in Medellín and online, in English and Spanish. Learn more →